Maplewick Pickle Jar, 2.5 Liter Fermentation Kimchi Jar with Water Seal Lid, 2.5L/0.66 Gallon, Clear

$48.98Free US shippingArrives Mon, Nov 16 – Tue, Nov 17In Stock · Ready to ship

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Made with everyday use in mind, not just for show — glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing. It’s made from soda‐lime glass, available in clear. It ships with a simple user manual, glass pickle jar.

  • Glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing.
  • Thickening Type Glass Jar — thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi.
  • Water Seal Pickle Jar — The sturdy fermentation jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles.
  • 5L Glass Jar with Lid — The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for families with 2-5 people for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine, store dry ingredients and more.
  • Easy to Use and Maintain — Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar.
SKU: 725634435065 Categories: ,
  • Glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing.
  • Thickening Type Glass Jar — thickening type glass pickle jar is made of durable healthy thick glass, it could be used for years for homemade kimchi.
  • Water Seal Pickle Jar — The sturdy fermentation jar with water seal could provide a good environment for making sauerkraut, preventing unwanted smells, dust, chemicals from leaching into the pickles.
  • 5L Glass Jar with Lid — The fermentation jar with 0.66 Gallon/2.5 Liter capacity, suitable for families with 2-5 people for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine, store dry ingredients and more.
  • Easy to Use and Maintain — Just pour some water around the bowl lid of the glass fermentation jar to create an airtight sealing environment, thus no outer dust air will enter the jar.

Made with everyday use in mind, not just for show — glass pickle jar for making pickle, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing. It’s made from soda‐lime glass, available in clear. It ships with a simple user manual, glass pickle jar.

Perfect For

  • Suitable for families with 2-5 people for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, brewing and preserve wine, store dry ingredients and more.

Good To Know

  • Material: Soda‐lime Glass
  • What’s included: A simple user manual, Glass pickle jar

Why Choose Our Maplewick Pickle Jar, 2.5 Liter

The details that matter most here are the ones you don’t notice until they’re missing — solid construction and consistent quality. Here’s how this one delivers on that:

  • User Manual Included — A simple user manual is attached in the package. Warm Tips: please remember to add water into the glass channel of the jar every week to ensure fully sealed.
  • Versatile Storage Solution — This clear glass jar serves multiple purposes including fermenting vegetables, storing dry ingredients, brewing wine, and preserving various foods in your kitchen or restaurant.

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Maplewick Pickle Jar, 2.5 Liter Fermentation Kimchi Jar with Water Seal Lid, 2.5L/0.66 Gallon, Clear
$48.98
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