Aldernest Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, 8.8 ounces, 8.27 Inch Gyuto Chef Knife, Silver

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Tired of products that look fine in photos but fall short in daily use? Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. It’s made from alloy steel, available in silver. It weighs 8.8 ounces, comes as 1 count.

  • Japanese 67 Layers Damascus Steel — Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance.
  • Ultra-Sharo Blade Edge — Each gyuto chef knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core.
  • Ergonomic Balanced Design — Handcrafted by skilled artisans, the Japanese chef knife handle is crafted from ebony wood, a material renowned for its strength, comfort, and stability.
  • 8-Inch Chef Knife — The 8.27 inch cooking knife is the Japanese version of the classic Western chef’s knife. The gradually thinning blade offers exquisite cutting performance, making it perfect for slicing, dicing, mincing, push-cutting, and rock-chopping all kinds of boneless foods, from meat to vegetables and fruits.
  • Perfect Gift Choice — Japanese knives are famous for their top-notch materials and exceptional craftsmanship. Paired with our high-quality scabbard case, this chefs knife makes an exquisite gift for a birthday, wedding, housewarming celebration, Christmas, or Thanksgiving — perfect for anyone who cooks frequently at home or in a restaurant.
SKU: 725634331862 Categories: ,
  • Japanese 67 Layers Damascus Steel — Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance.
  • Ultra-Sharo Blade Edge — Each gyuto chef knife is hand-sharpened to a 10 to 12-degree edge using the 3-step Honbazuke method, enhanced by the outstanding performance of the AUS-10 steel core.
  • Ergonomic Balanced Design — Handcrafted by skilled artisans, the Japanese chef knife handle is crafted from ebony wood, a material renowned for its strength, comfort, and stability.
  • 8-Inch Chef Knife — The 8.27 inch cooking knife is the Japanese version of the classic Western chef’s knife. The gradually thinning blade offers exquisite cutting performance, making it perfect for slicing, dicing, mincing, push-cutting, and rock-chopping all kinds of boneless foods, from meat to vegetables and fruits.
  • Perfect Gift Choice — Japanese knives are famous for their top-notch materials and exceptional craftsmanship. Paired with our high-quality scabbard case, this chefs knife makes an exquisite gift for a birthday, wedding, housewarming celebration, Christmas, or Thanksgiving — perfect for anyone who cooks frequently at home or in a restaurant.

Tired of products that look fine in photos but fall short in daily use? Every blade of this damascus chef knife is made of 67 layers damascus steel with AUS-10 core, known for its exceptional hardness (HRC 60-62), ultimate edge retention, and corrosion resistance. It’s made from alloy steel, available in silver. It weighs 8.8 ounces, comes as 1 count.

Perfect For

  • Perfect for slicing, dicing, mincing, push-cutting, and rock-chopping all kinds of boneless foods, from meat to vegetables and fruits.
  • Perfect for anyone who cooks frequently at home or in a restaurant.

Good To Know

  • Material: Alloy Steel
  • What’s included: Gift Box
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Aldernest Japanese Chef Knife Kitchen Knife with 67 Layers Damascus Steel AUS-10 Core, 8.8 ounces, 8.27 Inch Gyuto Chef Knife, Silver
$84.98
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