Tanglewick Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, 231 g, Black
Tanglewick Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, 231 g, Black
Tanglewick Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, 231 g, Black
Tanglewick Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, 231 g, Black
Tanglewick Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, 231 g, Black

Tanglewick Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, 231 g, Black

$75.98Free US shippingArrives Mon, Nov 16 – Tue, Nov 17In Stock · Ready to ship

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Ever wish this kind of thing just worked the way it’s supposed to? Designed with a sharp angled tip and long cutting edge, this 9 inch Kiritsuke knife works well for slicing meat, cutting fish, chopping vegetables, and preparing fruits in everyday kitchen use. It’s made from high carbon steel, available in black. It weighs 231 g.

  • Japanese Kiritsuke Profile — Designed with a sharp angled tip and long cutting edge, this 9 inch Kiritsuke knife works well for slicing meat, cutting fish, chopping vegetables, and preparing fruits in everyday kitchen use.
  • 9Cr18MoV High Carbon Steel — Crafted from 9Cr18MoV high carbon steel, the blade offers a practical balance of sharpness, edge retention, and durability. The hammered surface helps reduce food sticking during slicing and prep work.
  • Multi-Purpose Gyuto-Style Blade — The Kiritsuke and Gyuto-inspired blade shape gives this knife the versatility of a chef knife with a cleaner Japanese-style profile, making it suitable for push cuts, fine slicing, and general meal preparation.
  • African Rosewood Octagonal Handle — The African rosewood octagonal handle provides a secure, comfortable grip and clear blade-angle control, helping keep each cut steady when working with meat, fish, vegetables, or fruit.
  • Made for Daily Kitchen Prep — A versatile kitchen knife for home cooks who want one main knife for slicing, chopping, trimming, and portioning. Best used on boneless meats, fish, vegetables, and fruits; avoid bones, frozen foods, or hard materials.
SKU: 725634411724 Categories: ,
  • Japanese Kiritsuke Profile — Designed with a sharp angled tip and long cutting edge, this 9 inch Kiritsuke knife works well for slicing meat, cutting fish, chopping vegetables, and preparing fruits in everyday kitchen use.
  • 9Cr18MoV High Carbon Steel — Crafted from 9Cr18MoV high carbon steel, the blade offers a practical balance of sharpness, edge retention, and durability. The hammered surface helps reduce food sticking during slicing and prep work.
  • Multi-Purpose Gyuto-Style Blade — The Kiritsuke and Gyuto-inspired blade shape gives this knife the versatility of a chef knife with a cleaner Japanese-style profile, making it suitable for push cuts, fine slicing, and general meal preparation.
  • African Rosewood Octagonal Handle — The African rosewood octagonal handle provides a secure, comfortable grip and clear blade-angle control, helping keep each cut steady when working with meat, fish, vegetables, or fruit.
  • Made for Daily Kitchen Prep — A versatile kitchen knife for home cooks who want one main knife for slicing, chopping, trimming, and portioning. Best used on boneless meats, fish, vegetables, and fruits; avoid bones, frozen foods, or hard materials.

Ever wish this kind of thing just worked the way it’s supposed to? Designed with a sharp angled tip and long cutting edge, this 9 inch Kiritsuke knife works well for slicing meat, cutting fish, chopping vegetables, and preparing fruits in everyday kitchen use. It’s made from high carbon steel, available in black. It weighs 231 g.

Perfect For

  • Suitable for push cuts, fine slicing, and general meal preparation.

Good To Know

  • Material: High Carbon Steel

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Tanglewick Japanese Kiritsuke Knife, 9 Inch Gyuto Chef Knife, 231 g, Black
$75.98
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