Harborstead Chef Knife – 8″- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife – with Sheath & Case, 1.4 pounds

$85.98Free US shippingArrives Tue, Nov 17 – Wed, Nov 18In Stock · Ready to ship

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Made with everyday use in mind, not just for show — this all-purpose cool knife is part of shogun series, manufactured with modern technology and traditional craftsmanship. It’s made from japanese vg10 steel core, full tang, g10 handle with engraved rivet & mosaic pin, available in black. It weighs 1.4 pounds, ships with 1 x case, 1 x damascus chef’s knife, 1 x sheath.

  • High-end Japanese Chef Knife — This all-purpose cool knife is part of shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel(MADE IN JAPAN) blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.
  • Ultra Sharp Blade — Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance.
  • Sturdy Handle & Case — The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure.
  • Ergonomic Design — This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.
  • PROTECTIVE SHEATH & case included — Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
SKU: 725634386206 Categories: ,
  • High-end Japanese Chef Knife — This all-purpose cool knife is part of shogun series, manufactured with modern technology and traditional craftsmanship; its Japanese 67 layer Damascus VG-10 steel(MADE IN JAPAN) blade has been cryogenically treated and paired with a perfectly balanced handle offering superior precision and control for home chefs and culinary professionals alike.
  • Ultra Sharp Blade — Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance.
  • Sturdy Handle & Case — The carefully constructed fiberglass handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to protect and store your knife keeping it clean and secure.
  • Ergonomic Design — This knife’s meticulous craftsmanship provides you with the perfect shape and blade to handle weight distribution needed for well-balanced work, preventing fatigue and cramping even in professional settings requiring heavy use.
  • PROTECTIVE SHEATH & case included — Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

Made with everyday use in mind, not just for show — this all-purpose cool knife is part of shogun series, manufactured with modern technology and traditional craftsmanship. It’s made from japanese vg10 steel core, full tang, g10 handle with engraved rivet & mosaic pin, available in black. It weighs 1.4 pounds, ships with 1 x case, 1 x damascus chef’s knife, 1 x sheath.

Good To Know

  • Material: Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin
  • What’s included: 1 x Case, 1 x Damascus Chef’s Knife, 1 x Sheath
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Harborstead Chef Knife - 8"- Shogun Series Japanese Style VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case, 1.4 pounds
$85.98
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